Chicken Biryani Recipe
Get to Know a Different Cooking Style of Chicken Biryani!
Biryani being an evergreen classic meal is loved by every people. It does not need any specific introduction regarding what the dish is actually, as the name is just enough. It is considered to be one of the royal dishes and has been first introduced by the Mughals in ancient times.
Chicken Biryani recipe | Image Resource : quora.com
This dish was mainly flourished by the Muslim-Indians in the country including the states of Hyderabad, Lucknow and old Delhi. It was only after these places when the dish had finally embraced various other regions of the country. Thinking about Chicken Biryani we all start having watery-mouths. This delicacy dish would surely leave your lip-smacking as it is known to have the best flavored spiced added to it.
Chicken Biryani is the love of every non-vegetarians and no one would deny the spectacular taste which it has. Thinking about Chicken Biryani recipe is something that makes everyone thinks about how it is made? But it is not that difficult as every state has its specialty of cooking the dish. It is known to be one of the universal dishes amongst all the different variations of chicken recipes, as it is always found in every Indian wedding and party.
Tips to make chicken Biryani recipe in a pressure cooker
Here are a few tips of how to make it in a pressure cooker:
- Cooking the Biryani in a pressure cooker would surely preserve the nutrients of your chicken and it consumes very less energy. It enhances the flavors and the richness of the recipe when pressure cooked.
- Chicken Biryani recipe when cooked in a pressure cooker increases the juiciness of the chicken and keeps its flavor stabled. Therefore when cooking it in a pressure cooker you need to marinate it very well.
- As it is being cooked in pressure it becomes relevant the juicy chickens are well marinated with added spices of ginger-garlic paste, curd, Masala, turmeric and not to forget the salt. As it does not take much time to cook in a pressure cooker it is relevant that spices marinate well with the chicken pieces.
- Basmati rice is the best option for chicken Biryani recipe, but before cooking it, it needs to be soaked in water for 10 to 30 minutes. As the Biryani is cooked in a pressure cooker so it is important to choose the appropriate rice.
- Add the rice on top of the cooked meat, and let it cook in the pressure cooker in low flame. Your Chicken Biryani is ready!