Indian samosa is one among the most famous street foods in India. It is an item which does not need any special introduction. It can be devoured with tea, tomato ketchup or pudina chutney as a side dish or a starter. You can have it anytime you want, as there are no special limitations for the same.

Nevertheless, similar to India itself, this particular dish - known as samosa - possesses a surprisingly strong, diverse, and legendary history, having progressed far and scattered through Central Asia plus beyond the Himalayan Steppe to enter the place, which in modern times is considered to be its home. Here is a brief history of the Samosa Recipe.

History of Samosa Recipe

As far as the history of samosa is concerned, its mention can be found in Persian records dating back to the 9th century. Scripts from the Arab world within the 10th and 13th century further take notice of it. Being made of oil, salt, butter, dough, potatoes and spices, samosa dish is simplistic and is recognized by several names in various regions. Newer versions of samosa may also contain ghee, meat, and onion. Experimenters have even made samosas filled with chowmein, pasta, egg, dal, dry fruits, macaroni, etc. Sweet samosas are also available, that are filled with khoya and dipped in sugar syrup.

It was during the 1300s that samosa first created a historical introduction on the Indian terrain. Traded within Central Asian hawkers and merchants beyond the Muslim society, it ultimately discovered its approach to the Indian subcontinent with the title Samsa, specified concerning its pyramidal appearance after the pyramids and monuments of Central Asia.

Ranging from India, the dish spread itself beyond many religions and compelled its approach to North and East Africa, as well as rambling to the Mediterranean including Southeast Asia and Polynesia. As time passed, the method developed, and each region appended its personal style to the traditionally plain bread. In turn, these modifications also compelled their route back to Asia, where the samosa recipe had now been changed from district to district.

With samosas, reinvention and experimentation continue to add new touches to this amazingly distinct but ever-popular samosa we all recognize and admire today.

Ways to savour Samosa dish

There are practically no fix ways to eat samosa. You can eat it anytime, by any means and anywhere. Here are the things that you need to know regarding this:

The best combination of samosa goes with “Chai”. People in India love the Chai-Samosa combo and relish every moment of it.

The combination of Samosa also goes well with “Rasgulla” in Bengal. Bengali’s are fond of sweets and thus, combining something salty with sweet is something they relish.

You can also have Samosa alone without anything else, as it is also popular as an evening snack which maximum people in the North love to have.

So, enjoy this dish the way you want, and serve your guests with something special you have made with samosa recipe.