Tandoori Chicken Recipe
All You Need to Know About Tandoori Chicken Recipe
It is rightly said that cooking is an art and it nourishes with more practice and creativity. One has to engage all senses like a true artist to transform the simple ingredients into a finger-licking dish. Tandoori Chicken, a dish of Indian origin is the most flavoursome non-veg cuisine served in almost all restaurants. It is a ubiquitous item which you can find in almost all the menu and is one of the most savoured dishes by the non-vegetarian. Widely popular in India, Bangladesh, Pakistan, Indonesia, Singapore and Malaysia, it is the chicken marinated with different spices, yogurt and cooked in a tandoor or clay oven.
History of the most loved dish- tandoori chicken
It is believed that the tandoor originated around 2500-2600 BC. However, as per modern stories, it is said that tandoori chicken dish originated in the state of Punjab, before the partition of India. It is said that marinade was innovatively created by Kundan Lal Gujral.
Story behind the rise of this flavourful dish:
About 100 years ago, Kundan Lal Gujral used to work in a small restaraunt run by Mokha Singh Lamba, while naan was cooked in Tandoor, Kundan Lal Gujral tried to cook chicken in the oven. But, after India Pakistan partition in 1947, he fled from Pakistan and started his work in Delhi, where he started Moti Mahal which became popular for butter chicken and dal makhni.
Some tips to follow for making tastiest tandoori chicken
A dish can be made in various ways and the method of preparing marination is the trickiest thing in tandoori chicken. The improper technique might completely ruin the elegant taste and flavours of the dish. Making it too dry due to over-roasting also ruins the flavours of spices. Follow these tips to make the tandoori chicken tender and delicious.
• The type of marinade you are using is enough to change the taste of the chicken. Once the marinade is done, you must keep the chicken aside for 3-4 hours. With this the taste of the marinade will seep into the chicken making it juicier and tasteful.
• Cooking temperature is ideal for cooking it tenderly. The too high temperature would burn the marinade which would spoil the taste. Similarly, the too low temperature might dry the moisture content. Hence, the ideal temperature would avoid burning and over-drying.
• Regular greasing is an essential part of a tandoori chicken recipe. Keep on brushing the chicken with butter and marinade regularly. It would retain the moisture of the chicken and you can get a perfect juicy flavour.
Selection of the right utensil is also equally important. You can cook tandoori chicken on a grilled pan or normal frying pan, the idea is to cook it evenly . Good timing, proper temperature, a correct marinade is utmost important to make the dish yummiest.