Are you getting late, and you have no time to cook a lavish lunch or dinner? The pulao is the best dish that is easy and fast to cook. Pulao is a simple dish that is loved by mostly everyone. It is also a popular dish in Eastern Europe, Latin America, Middle East, East Africa, etc. It is a meal that can be made one pot or cooker and still gives the aroma and fills the stomach. The pulao can be served with a raita or curd. Pulao can be made using meat or vegetables also.
 

Pulao Recipe

Make Your Pulao with Vegetables of Your Choice

The biggest advantage of making a pulao is that you can make it with any vegetable of your choice. Vegetables such as carrots, beans, florets of cauliflower, bell peppers, potatoes, etc. can be used to make pulao. It is a perfect dish that goes very well with raita. You can check some of the delicious pulao recipes online.

Try Delicious Kashmiri Pulao

Kashmiri pulao is a type of pulao that is rich in taste and made in ghee. The pulao has lots of dry fruits such as cashews, almonds, raisins, and walnuts that are fried lightly. To bring a flavour to it, you can also use fennel seeds, cumin seeds, bay leaf, cardamom (both green and black), etc. Many uses rose water and saffron milk to give a colour and fragrance to the pulao.

Yummy Keema Pulao For Non-veg Lovers

Keema Pulao is a very good dish for non-veg lovers. In this dish, the rich are cooked in the gravy that consists of keema or minced meat, onions, tomatoes, green chillies, cloves, cardamom, black peppercorns, cinnamon, etc. You can also add some potatoes to the pulao, but it is optional. This yummy pulao recipe is available online and also has various versions, as well.

Have You Tried The Prawn Pulao?

Prawn pulao is very popular amongst seafood lovers. It is made similar to the keema pulao but has more spices added to it. You need to add green chillies, cloves, cinnamon, cardamom, turmeric powder, ginger-garlic paste, dhania powder, etc. The best way to cook is to make sure that you have cooked your gravy along with the prawn before you add your rice. If the prawn is added with the rice, then the chances of the prawn not getting cooked well is high. You can garnish the pulao with coriander that is chopped.

But do not confuse pulao with biryani, especially vegetable pulao. In veg pulao, the vegetables and rice are sautéed, and pressure cooked until the water is dried off. However, in the case of vegetable biryani is almost similar to the pulao but take a longer time to make. All types of pulao or biryani, whether vegetarian or non-vegetarian, can be relished with different kinds of raitas.