Til laddu is a highly popular sweet dish in the houses of many Indians. The two main ingredients, sesame seeds and jaggery help in the making of this recipe. It is good to taste and a quick to prepare recipe. Once prepared, it can be preserved for a month. 

 

 

Laddu Recipe | Image Resource : youtube.com

Til laddus as they seem, are not at all difficult to prepare. Once you are done with assembling of all ingredients, this exclusive laddu recipe will let you save nine. Firstly sesame seeds need to be roasted followed by mixing with jiggery syrup. 

 

Afterwards, small balls must be prepared with hands. Additional ingredients used to prepare till keladdu include:

A laddu refers to a ball-shaped sweet that melts in the mouth. It is bite sized and you will hardly realize before it disappears. But without jaggery, it is really impossible to prepare such a popular sweet dish. 

 

 

Sesame laddus are easy to prepare and nice to taste. It takes hardly fifteen minutes to prepare from the scratch. As no sugar or any preservative is added, they form healthier recipes. The distinct aroma of roasted sesame and earthy jaggery is unforgettable. 

You must be wondering as what makes jaggery an important component of tilladdu. Isn’t it? Simple! It is a common sweetener that is used to prepare many Indian as well as South-East Asian cuisines.

 

Jaggery is available in various forms ranging from large rock sized to candy sized. It is a good alternate to sugar and is known for its delicious taste. It is formed form saps of palm trees like:

After proper boiling of the sap, it is reduced followed by cooling to make a sticky caramel that is none other than jaggery. The colour may vary from light to deep, depending on the actual source. 

 

 

Many people presume that jaggery is different from molasses. It is totally wrong! Molasses refer to sugar cane juice that is utilized for preparing jaggery. If you are unable to find the right type of jaggery in your nearby stores, then you may use molasses. There may be little bit of difference in terms of taste.

 

Do you live in a joint family? Is there any chance of arrival of any special guest in your house? If yes, then better to prepare til laddu recipe in a large scale. It will let everyone enjoy the astonishing taste of this exclusively prepared Indian dish.

 

 

Til laddus are famous for their exclusive tastes that comes from seasonal jaggery. As they are sugar-free, they serve among healthy desserts. Also, they serve as energy boosters. These laddus hold their shapes permanently once prepared due to which they serve as travel snacks too.